Since opening in Miami 16 years ago, Nobu has become the hottest place to dine in Miami Beach. Inspired by his classical training in Tokyo and time abroad in Peru, Chef Nobu Matsuhisa continues to bring Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails. Guests unsure about what to try first are encouraged to ask our servers, who can often be heard recommending the yellowtail with jalapeño or black cod saikyo miso.
With an unmatched following, loyal diners come from all over the world to experience this legendary restaurant. With its interiors adorned with gold cherry blossom décor, washi paper art and traditional lanterns, Nobu creates an immersive atmosphere complementing our elegant cuisine. Select from indoor or air conditioned outdoor seating, the bar, or reverse the 10-seat teppan room for private dining events.